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Omg thank you so much for this. Love it

My pressure button does not work

Hi, am I not hearing straight? (It's possible lol) At 3:05 you say "for corn on the cob with the husks ON...2 minutes at high pressure..." ( I think you meant husks OFF?) Because then at 3:17 you say "if you've left your husks ON your corn...3-4 minutes..." Honestly not trolling. I love your videos (the meatloaf/mashed potatoes one is a family favorite) but am just trying clarify. Thank You

You don’t add seasoning in this video. I am assuming I can season the meat while sautéing with S&P and Italian seasonings?

I dont have a rack

Mine doesn’t have a manual button 😅

Thank you for your video and the chart! It's invaluable. My black beans did not cook all the way in 30 minutes, and I doubt that they are old since I got them from a reputable heirloom bean company in Northern California one month ago. I think I'm going to pressure cook for another 10 minutes, and then finish them off on the stove if they still aren't quite done.

Where’s a link? Can’t find the Internet address…

How long do u do little Lima beans

Why would you ruin healthy food by using aluminum foil ? like dont people know yet how it can seep into your food google it and see the results . Reynolds wrap people and others wont tell you that . Not to hurt feelings but so each can be healthy , there must be something else that can be used

In the UK we would always use Short Grain or Risotto rice. I would love to see a video on how to make it in the Instant Pot using that?

I like to coat with seasoned flour before searing. That way the juices thicken as it cooks.

oh man I learned two dishes so far from your channel, the ribs and this potato with the instant pot. Together with my air fryer, my meal have tasted 10 times better with very little clean up. Thank you!

If I heard you right you gave two different times both w/the hush on. I think I know what you meant though.

I live in England and I have only found the Horseradish on Amazon (England) and they only sell HOT Prepared Horseradish. I did not want my meat to be hot tasting so I did put a little bit of paprika. I had used it before in pulled pork that I made in my DUO Instant Pot. Does that sound alright or do you have any other substitute ideas. gloria

My 3 qt Duo keeps giving me the Lid error message. I've tried everything, and since I've only had it a few months, no spare ring. It should last more than a half dozen uses, shouldn't it?

First time tried i made the brest myself and it was delicious

Is ultra filtered milk the same as ultra pasteurized milk? Can I use either one in cold method?

Thank you

Does this recipe work for pot in pot? Thanks

What are frosted hashbrowns? Are they frozen or unfrozen?

Cute idea! 😊

Looks like my Swedish Apple Pie I make - can’t wait to try it. Thanks so much for the recipe.

Oh...

The irony..

thank you.

Not really a hack

Don’t listen to the haters lol

omg two losers and me in the comments rn

Please stop covering our food with your american celebrations

Just finished making this! It tastes wonderful. Thank you so much. This is the third recipe of yours that I followed for the insta pot.

Sorry to say it but im not eating taco dip the 4th of july thats like eating Italian food during st patricks day

Looks delicious! Was that cilantro you added at the end?

Made it with your instructions and it came out delicious !❤

I live in Mexico and i don't find horsrradish. I love my instant pot.

love your extra knowledge never knew about the salt and steam pressure

You know, for recipes, short form media is actually beneficial. I never realized just how much added verbiage a lot of cooking RUclipsrs throw in since looking for this recipe.

I tried to cook white rice and followed your rice guide to the t but it never pressurizes and eventually just gives me the food burn notice. Ive cleaned it and even went as far as biying a new sealing ring but no luck. I'm about to throw my instant pot away if I cant figure out why it wont come to pressure

Rice in 3 mins?

We prefer 12 hours. Find out what works for you.

I made these last night for dinner, and it was a HIT!!! I could not get over the flavor. We had seasoned fajita meat that I thawed, squirted lemon juice and let it sit for an hour, and then I followed the rest of your recipe. Will be doing this again! Thank you!

The link isn't clickable. Can you please post the recipe? Thank you in advance 🌺

Did not work for me. Mine came out sticky and watery

It needs to be seasoned

Wow😮

Wow😮

Just found your video after having tried several stove top "perfect" recipes that were far from.... Well, you nailed it! Thank you! I have an 8qt and they couldn't have turned out better 😊

It's kinda funny that with all the things you can make with a pressure cooker your examples were beans and yogurt haha. Appreciate the video!

Thank you so much Kristen! I accidentally almost forgot adding extra 15 min for every hour when slow cooking on "high." Do you mind sharing what would happen if I don't add the extra 15 min for every hour? I'm cooking rice with chicken.

Thank you once again for a very delicious dinner.😊 I made it today!